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Millets have high nutritional qualities and produce well under marginal conditions but they are not used to the extent that is possible. It is a number of small-grained cereal grasses and based on the grain size, millets classified as major millets and small grain millets. Major millets include sorghum and pearl millet whereas small grain millet includes finger millet, foxtail millet, kodo millet, proso millet, barnyard millet and little millet. Millets are rich in minerals and vitamins compared to rice and wheat; millets have the huge potential to provide security of food, nutrition, fodder, fiber, health, livelihood and ecology.
M. Uma Gowri (Fri,) studied this question.