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High intake of refined grains was associated with higher risk of mortality and major cardiovascular disease events. Globally, lower consumption of refined grains should be considered.
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Sumathi Swaminathan
St. John's National Academy of Health Sciences
Mahshid Dehghan
Population Health Research Institute
John Michael Raj
St.John's Medical College Hospital
BMJ
University of Toronto
New York University
McMaster University
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Swaminathan et al. (Wed,) studied this question.
synapsesocial.com/papers/69deaa8e4838c5c0bab0c8d1 — DOI: https://doi.org/10.1136/bmj.m4948
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