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Sensory analysis examines the properties (texture, flavor, taste, appearance, smell, etc ....
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Claudia Ruíz‐Capillas
Consejo Superior de Investigaciones Científicas
Ana M. Herrero
Consejo Superior de Investigaciones Científicas
Tatiana Pintado
Universidad Internacional De La Rioja
SHILAP Revista de lepidopterología
Foods
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
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Ruíz‐Capillas et al. (Tue,) studied this question.
synapsesocial.com/papers/69d945bc9a6164e50fa3c6e8 — DOI: https://doi.org/10.3390/foods10020429
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