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The fires encountered in the buildings and facilities of industrial areas make up quite a small proportion of all fire cases. However, in terms of the heat release rate, size of the burned area, damage, and impact zone, such fires have a large impact as compared to other fire cases. All fires have risk in terms of propagation. However, since fires in industrial structures and plants have rather high levels, qualitatively and quantitatively, compared to residential fires and other types of fires, it should be regarded as necessary to research them extensively. In this study, fires that have broken out in various places around Turkey, such as in factories, cold storage plants, and manufacturing facilities, were investigated. We aimed to determine the level of risk of the occurrence of these fires in the environment. A large amount of detailed information gathered about these fires was analyzed. This information includes data about the causes of the fires, deformation data of various materials, data on technical problems, data on financial damage levels, and data on fire patterns. We found 40 of these fire cases in total, and the case data were used to calculate the risk scores with the Geographic Information System (GIS), Analytical Hierarchy Process (AHP), and Inverse Distance Weight (IDW) methods. For each fire case, places sensitive to damage and losses were assessed according to six main criteria. Buffer analysis maps were generated for the 40 fire cases, and the cases were ordered based on their overall risk scores. In this ordering, fire case number 21 was found in the riskiest region, and fire cases 32, 17, and 31 were found in the low-risk region. Fire case number 21 occurred in a factory used for manufacturing fabric. This factory works with high volumes of acrylic, polyester, and other raw materials. In addition, there are some structures in very close proximity. It was observed that fire cases could be well differentiated depending on the selected criteria in the model applied.
Alkış et al. (Wed,) studied this question.