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Abstract Packaging has the potential to reduce food waste and contribute to the United Nations sustainable development goal 12.3. Yet packaging is also a household food waste (FW) driver, necessitating packaging improvements. Through a review of primary consumer studies on household FW and packaging published 2006–2020, this study mapped the effects of packaging functions on different food categories to identify packaging‐related FW drivers, solutions and research opportunities. Relevant studies are increasing, yet packaging yields less attention than factors including domestic routines. Many studies limit packaging discussion to the aspects attributed to wasted food, with date‐labels and overly large pack sizes the most mentioned. Suggested solutions by extant literature include clearer date‐labels and more pack size variety. However, research showing the effectiveness of these suggested solutions in households is lacking. Packaging formats and materials may affect packaging functionality and therefore household FW, but studies are lacking. There is therefore scope for household studies to collect more packaging related FW data. In particular, focussing on the effects of specific packaging functions on domestic food practices, with an effort to gather food‐group‐specific data. More studies in Africa, Asia, the Americas, Middle East and the Pacific/Oceania will provide insights beyond the current Eurocentric focus. These findings contribute to theory and practice within the focus of household FW and packaging literature, helping to extend existing research to support the development and implementation of packaging that considers regional differences in food systems, food routines and preferences for a better chance at reducing FW.
Ruby Bo Yiu Chan (Thu,) studied this question.