January 1, 2001Open Access
Dietary Fats and Coronary Heart Disease
Key Result
High consumption of saturated animal fats is associated with elevated serum cholesterol and increased coronary heart disease, suggesting 18th-century dietary changes contributed to the emergence of the disease.
PICO
P
Population
Coronary Heart Disease
I
Intervention / Comparator
High saturated fat diet vs Low saturated fat or high polyunsaturated fat diet
O
Primary Outcome
Coronary heart disease incidence and mortality
Abstract
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