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Journal Article Biofunctional Change in Yeast Cell Surface on Treatment with Triton X-100 Get access Akira Kimura, Akira Kimura The Research Institute for Food Science, Kyoto University, Uji, Kyoto 611, Japan Search for other works by this author on: Oxford Academic Google Scholar Kenji Arima, Kenji Arima The Research Institute for Food Science, Kyoto University, Uji, Kyoto 611, Japan Search for other works by this author on: Oxford Academic Google Scholar Kousaku Murata Kousaku Murata The Research Institute for Food Science, Kyoto University, Uji, Kyoto 611, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 45, Issue 11, 1 November 1981, Pages 2627–2629, https://doi.org/10.1080/00021369.1981.10864936 Published: 01 November 1981 Article history Received: 19 March 1981 Published: 01 November 1981
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Akira Kimura
Kagawa Nutrition University
Kenji Arima
Kyoto University
Kousaku Murata
Tokyo University of Agriculture and Technology
Agricultural and Biological Chemistry
Kyoto University
Kyoto Bunkyo University
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Kimura et al. (Sun,) studied this question.
synapsesocial.com/papers/6a1001abd13714ec96fefbd7 — DOI: https://doi.org/10.1080/00021369.1981.10864936