Labeling food allergens in the packaged food pyramid groups in Brazil: analysis of descriptions, ambiguities, and risks

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Abstract

Brazilian health professionals can count on good-quality labeling of packaged products. Consequently, they could promote patients' and parents/caregivers' education to consult the labels and manage the risks in processed foods about precautionary allergen labeling. Soybean & products were the most significant insecurity for food choices between Brazilian Pyramid Groups.

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Discussion

Journals

Revista Paulista de Pediatria

SHILAP Revista de lepidopterología

Institutions

Universidade Estadual Paulista (Unesp)

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