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-type structure. The supernatant obtained by starch hydrolysis can be used for producing glucose syrup. The resulting glucose syrup can be used as a sugar substitute in production of confectionery products. No objective technological differences in properties of glucose syrup obtained by comprehensive conversion of starch and the commercially available glucose syrup derived from sucrose were revealed.
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Ekaterina Podgorbunskikh
Institute of Solid State Chemistry and Mechanochemistry
А Н Сапожников
Siberian University of Consumer Cooperatives
Timofei Kuskov
Novosibirsk State University
Polymers
Novosibirsk State University
Novosibirsk State Technical University
Institute of Solid State Chemistry and Mechanochemistry
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Podgorbunskikh et al. (Fri,) studied this question.
synapsesocial.com/papers/6a085aa4ad370a6b44de0cb2 — DOI: https://doi.org/10.3390/polym14214575
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