Pulse Explore Journal Club Debates Trending Researchers

Join discussions, follow papers, and never miss your next session.

Download on theApp Store

Home Explore Journal Club Trending

⌘+K

Scientific Insights and Technological Advances in Gluten-Free Product Development | Synapse

January 5, 2023Open Access

Scientific Insights and Technological Advances in Gluten-Free Product Development

ΜΠΜαρία ΠαπαγεωργίουDemocritus University of Thrace TVTheodoros VarzakasUniversity of Peloponnese

Key Points

Key points are not available for this paper at this time.

Abstract

This Special Issue addresses new scientific insights and technological advances in the area of gluten-free product development with the aim of controlling gluten intolerance and autoimmune diseases ....

Ask AI

Helpful

Bookmark

Share

View Full Paper

Ask AI

Helpful

Bookmark

Share

View Full Paper

Cite This Study

Παπαγεωργίου et al. (Thu,) studied this question.

synapsesocial.com/papers/69d9a4afc7f0c3ae80a3e39f https://doi.org/https://doi.org/10.3390/foods12020250

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions2022 · 4 citations
2Development of High-Fibre and Low-FODMAP Crackers2022 · 34 citations
3Amorphophallus konjac: A Novel Alternative Flour on Gluten-Free Bread2021 · 18 citations
4High Protein Substitutes for Gluten in Gluten-Free Bread2021 · 103 citations
5Synergistic Effect of Enzyme Hydrolysis and Microwave Reactor Pretreatment as an Efficient Procedure for Gluten Content Reduction2021 · 11 citations