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Agroecology is a sustainable alternative to agricultural science, aiming at balancing the environment-plant-animal-man complex in an equitable way. Different players in the food system across the world are engaging in the practice and promotion of agroecology. Their experience serves as input for agroecology innovation hubs, thus assisting and accelerating the adoption of agroecological practices. Based on existing experience in implementation of innovation ecosystems and living labs in Romania, the study discusses critical factors required for a successful transformation of agriculture, with the aim to fill existing research gaps on agroecological techniques. The authors are also emphasizing the role of new business models in this area. The study used an anonymous survey with Likert scale ratings, and structural equation modeling, PLS. The study results were indicative of a certain degree of enthusiasm for agroecological practice adoption, particularly among organic farmers and business owners. The chances that these practices are adopted by farmers can be enhanced provided there is a systematic exchange of knowledge among the farmers. Clusters of farmers based on community of practice could create innovation ecosystems providing this accelerates its adoption. Correlation with the economic and political processes of the country is necessary, as emphasized by the farmers interviewed during the study. Through innovation hubs, agroecology must move from the currently smaller scale to larger scale practices such as agroecosystems and agri-food systems. These forms of organization should also take due account of relevant socio-economic, cultural, and political factors.
Lianu et al. (Tue,) studied this question.