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This study aims to develop a model for strengthening characters based on 5s to support halal industry. This research uses the research and development model uses the Borg & Gall development model. Data collection techniques with observations and interviews at UNY, IIUM and halal industry. This research has only gone through three stages of development, namely research and information collecting, planning, and developing preliminary from the product. The result of this research is the 5S character strengthening model (Sort, Set in Order, Shine, Standardize, and Sustain) mapped and described. In this model, there are components, steps, and tools used in implementing 5S. The development of this 5S model can equip students with soft skills so that they are ready to enter the world of halal industry work.
Widodo et al. (Sun,) studied this question.