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The tea culture now plays a prominent role in the traditional Chinese culture. Tea ware, the ‘carrier’ of tea culture, is crucial to the global spread of the Chinese tea culture if properly translated. The Eco-Translatology provides translators with a fresh perspective when translating tea wares, allowing them to create a more desirable translation when doing adaptive selection and transformation in terms of tea sets concerning the linguistic, cultural, and communicative dimensions. The paper studies the English translation of tea wares at the China National Tea Museum from the perspective of Eco-Translatology, with the objective of providing several insights into the English translation of tea wares so as to facilitate the international dissemination of the Chinese tea culture.
Xu et al. (Thu,) studied this question.