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Abstract Green Agriculture is sustainable farming based on environment conservative philosophies, policies and practices to prevent the degrading of the ecosystem and as such, a traditionally subsistent agricultural-mindset that aims at achieving food security. Green Solutions (GS) in agriculture for food security therefore, is the concept that focuses on environmental sustainability and guides business activities against disruption of nature’s ecological system and biodiversity while ensuring that population growth is unaffected by hunger and food price inflation. The objective of this paper is to enquire on the relevance and feasibility of Green solutions in agriculture to optimally secure the ecosystem in a changing global economy without hunger in the ever increasing world’s population. This research used secondary data in a descriptive research and found that Green Agriculture is improved through sustainable green technological advancement in food production, where renewable energy and organic fertilizers power adequate agricultural productions. The research found that food security for ever-increasing global population therefore, constantly demands a global green solutions’ HMSA-1 (hybrid mode subsistence-agribusiness) concept, through research and development (R&D), for an improved sustainable green agriculture powered by renewable energy.
Chuba Sunny Nwachukwu (Mon,) studied this question.