September 22, 2023Open Access

Drying Technologies in Food Processing

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Abstract

Recently, consumers are paying more attention to healthy diets and often seek products with a high number of bioactive compounds, such as fruit and vegetables ...

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Cite This Study

Nowacka et al. (Fri,) studied this question.

synapsesocial.com/papers/6a0172604e84148937d8a8c9 https://doi.org/https://doi.org/10.3390/app131910597

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4Use of ultrasound for osmotic dehydration. The case of potatoes2017 · 53 citations
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