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their substantial capability for microbial digestion of cellwall constituents. The structure and nutrient content of forages fluctuate, both overall and within forage types. This indicates that different forages can make very different contributions to the production system. Forage crops can provide nutrients to ruminants at low cost because of its high yields to dry matter and energy and its possibility for in situ utilization by grazing Carbohydrates, proteins, and lipids are plant constituents that supply the majority of energy for animals. Carbohydrates supply up to
Widodo et al. (Sun,) studied this question.