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This study aimed to determine the ideal location for an abattoir in Adola Woyu town, taking into account environmental considerations by utilizing remote sensing and GIS, and collaborated with Ethiopia’s national urban planning agency for guidance on urban land use planning. The study analyzed various factors such as land use, cover, elevation, slope, streams, distance from roads, high-tension lines, social services, and boreholes. Researchers found acceptable areas with a highly attractive location of 1.27%, 28.42% being suitable, 21.54% being somewhat suitable, and 48.75% being unsuitable by hierarchical weighting utilizing the MCE approach. The highly desirable areas are in the north-west, north-east, and south-east, classified as bare land. The suitable areas are near the edges of built-up zones, while the unsuitable sites are in developed areas. The study’s main objective is to have the abattoir situated in an ideal location to minimize environmental impact from liquid and solid waste, airborne waste, and noise pollution while promoting sustainable land-use practices. The results are readily applicable for land-use planners and managers to make informed decisions on the strategic placement of the abattoir. By implementing the study’s recommendations, we can effectively minimize negative impacts on adjacent ecosystems while promoting responsible and sustainable development practices.
Chandel et al. (Thu,) studied this question.