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Abstract European countries have set ambitious policy goals to reduce the risks of pesticides to the environment and human health. European agriculture could play a leading role in the transition to a low pesticide risk future, with various societal benefits. However, such a transition also involves trade‐offs, costs, and risks for farmers and society. Here, we summarize possible implications for agriculture and food systems in Europe and beyond and discuss avenues for future research.
Robert Finger (Thu,) studied this question.