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Purpose This paper reviews the literature on disability inclusion (DI) in supply and demand chains of hospitality and tourism (H&T) organisations. The purpose of this study is to assess disability support and interventions within H&T organisations. Through the assessment, we identified gaps to recommend H&T scholars’ and practitioners’ knowledge of DI from new perspectives. Design/methodology/approach An integrative review was conducted to examine the published evidence on DI in H&T organisations. This study used high-ranking H&T journals from the Scopus and Web of Science databases between 2001 and 2023. In total, 101 empirical papers met the criteria for the review analysis. Findings DI focuses heavily on customer disabilities, with scant research on DI in H&T employment. The review emphasises the critical need for empirical research into the varied disability employment ecosystem within H&T organisations, focusing on social integration for inclusive workplaces. Originality/value This study contributes to the H&T literature, which previously overlooked the disability context in diversity. The research offers strategies for creating inclusive environments in the H&T industry for disabled consumers and producers.
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Aziean Jamin
Sirim Berhad
Gbolahan Gbadamosi
Bournemouth University
Svetla Stoyanova-Bozhkova
Bournemouth University
International Journal of Contemporary Hospitality Management
Bournemouth University
Universiti Teknologi MARA
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Jamin et al. (Mon,) studied this question.
synapsesocial.com/papers/68e78948b6db6435876fb271 — DOI: https://doi.org/10.1108/ijchm-05-2023-0581