February 29, 2024Open Access

HPLC Analytical Method Validation for Xanthohumol in Hop (Humulus lupulus) Extract for Its Standardization as a Functional Ingredient

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Abstract

Ga-Hee Ryu, Min-Ji Nam, Jae-Hwan Choi, Sung-Seob Yun, Ji-Won Shim, Jae-Wook Shin, Woon-Hee Jung, Kyoung-Bong Lee, and Dong-Joo Kwon. Journal of the Korean Society of Food Science and Nutrition 2024;53:157-63. https://doi.org/10.3746/jkfn.2024.53.2.157

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Authors

Gahee Ryu

Seoul National University

Min-Ji Nam

Gyeongsang National University

Jae‐Hwan Choi

Seoul National University

Journals

Journal of the Korean Society of Food Science and Nutrition

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Institutions

Korea Food Research Institute

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HPLC Analytical Method Validation for Xanthohumol in Hop (Humulus lupulus) Extract for Its Standardization as a Functional Ingredient

Key Points

Abstract

Citation Network

Connected Papers

Discussion

Authors

Journals

Actions

Institutions

References and Citations

Citation Network

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Discussion

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