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This research was conducted to study the effect of adding humic and fulvic acids to the irrigation water on soil properties and germination percentage of two cucurbit plants: zucchini and cucumber. The study was conducted in an open field in Sokhna District in the governorate of Zarqa (Jordan). The field soil was transported to calcareous sandy soil. In the beginning, the weeds and stones were removed, and the land was smoothed and plowed. Effort was made to control weeds and insects at all stages of plant growth. Then, an irrigation network was installed. The fulvic acid-humic acid (FA-HA) biostimulant mixture was incorporated with the irrigation water, and irrigation was practiced three days per week for four weeks. During this period, every irrigation round lasted for two to three hours. A mixture of humic acid (8.0%) and fulvic acid (8.0%) was added to the irrigation water. Three treatments were considered, corresponding to three acid mixture concentrations: 0.50 mL.L-1, 1.00 mL.L-1, and 1.50 mL.L-1. The acid mixtures were added continuously at all stages of plant growth until plant maturity and harvest. Four replicates of the experiment were made. The plant growth variables of interest were germination percentage, number of leaves, date of fruition, size of fruit, and overall mass of fruits. Meanwhile, the soil parameters of interest were soil pH and soil salinity (electric conductivity (EC)) before and after adding the FA-HA mixture. The study found that the 0.5 mL.L-1 acid mixture treatment led to the early growth of the zucchini plant seeds and that fruition took place 12 days after planting. In addition, the results showed an increase in plant germination under the 0.5 mL.L-1 acid mixture treatment in light of the increase in the number of male and female plant flowers, with fruiting taking place on time. In conclusion, the relationship between zucchini growth and yield with FA-HA mixture concentration is non-linear. It is also concluded that the optimum acid mixture concentration and application rate are crop-specific. Hence, for each crop, the most appropriate acid mixture concentration should be determined first before the broad-scale application of amendments to the soil to ensure the contribution of this environmentally friendly practice to sustainable agriculture.
Khashroum et al. (Fri,) studied this question.