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The study was conducted to compare the quality and shelf life of traditionally dried (collected from the local markets) Bombay duck (
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Tamzi et al. (Fri,) studied this question.
synapsesocial.com/papers/68e76495b6db6435876da2f7 — DOI: https://doi.org/10.1016/j.heliyon.2024.e27315
Nafisa Nawar Tamzi
Chattogram Veterinary and Animal Sciences University
Farjana Ferdous Rozee
Tahsin Sultana
Heliyon
Chattogram Veterinary and Animal Sciences University
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