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Abstract Single-screw extruders (SSE) are commonly used in a wide variety of applications, ranging from polymer-extrusion to pellet additive manufacturing (PAM). Existing mathematical models focus on Newtonian and power-law rheologies to model melt flow in the last screw vanes. However, molten polymers usually follow more complex rheological patterns, and a generalized extrusion model is still lacking. Therefore, a semi-analytical model aiming at describing the flow of molten polymers in SSE is presented, to encompass a wide range of non-Newtonian fluids, including generalized non-Newtonian fluids (GNF). The aim is to evaluate the molten polymer flow field under the minimum set of dimensionless parameters. The effect of dimensionless extrusion temperature, flow rate, channel width, and height on the flow field has been investigated. A full factorial plane has been chosen, and it was found that the impact of dimensionless flow rate is the most prominent. The results were initially compared to numerical computations, revealing a strong agreement between the simulations and the proposed GNF method. However, significant deviations emerged when employing the traditional power-law model. This is particularly true at high values of flow rate and extrusion temperature: the mean error on overall flow speed is reduced from 12.91% (traditional power-law method) to 1.04% (proposed GNF method), while keeping a reasonable computational time (time reduction: 96.70%, if compared to fully numerical solutions). Then, the predicted pressure drop in the metering section was benchmarked against established literature data for industrial-scale extruders, to show the model’s accuracy and reliability. The relative errors of the traditional model range between 34.33 and 62%. The proposed method reduces this gap (errors ranging between 5.34% and 10.97%). The low computational time and high accuracy of the GNF method will pave the way for its integration in more complex mathematical models of large-scale additive manufacturing processes.
Pricci et al. (Sat,) studied this question.