Improvement of mechanical and thermal expansion properties of pectinase treatment plant fiber reinforced starch/PBAT composites

Abstract This study discussed the impact of pectinase treatment on the properties of starch/PBAT composite, using two types of plant fibers such as coconut coir and bamboo fibers. The fibers underwent pretreatment with pectinase assisted by ultrasonics, and the composite was subsequently produced through hot pressing. The research focused on evaluating the thermal properties, mechanical properties, moisture absorption properties, and microstructure of the resulting composites. The findings revealed that the inclusion of pectinase‐treated plant fibers significantly enhanced the composite's strength. In particular, the bending strength of the composite with 15 wt% bamboo fibers exhibited the highest improvement, registering a 65% increase compared to the composite without added fibers. Additionally, the linear expansion coefficient of the plant fiber composite treated with pectinase was notably lower than that without added fibers. Among these, the linear expansion coefficient of the 15 wt% coir fiber composite decreased by 73.4% in the temperature range of 40–80°C compared to the composite without added fibers. The observed effects were attributed to the pectinase treatment, which proved effective in disrupting the network structure of cell walls, eliminating pectin components from fibers, and facilitating enhanced interaction between the fillers and the polymer matrix. Highlights The inclusion of fibers significantly enhanced the composite's strength. 10 wt% of bamboo fibers had a greater impact on the composite's strength than coir fiber. The linear expansion coefficient of the plant fiber composite decreased. The composite with 5 wt% bamboo fiber demonstrated excellent moisture resistance. The pectinase treatment enhanced interaction between fillers and matrix.