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This paper proposes the development of an Internet of Things (IoT)-based real-time monitoring and control system for food safety management. By leveraging IoT sensors and devices throughout the food production and distribution process, this system aims to continuously monitor food safety parameters, providing immediate data to prevent contamination and ensure compliance with safety standards. In response to the critical need for enhanced food safety measures, this concept paper proposes the implementation of IoT (Internet of Things) technology to advance food safety through real-time monitoring and control systems. The global food industry faces significant challenges in ensuring food safety throughout the supply chain, including inefficiencies, delays in response to potential hazards, and increased risks of contamination. Traditional methods of monitoring and controlling food safety often lack real-time capabilities and are prone to human error. The proposed solution focuses on introducing an IoT-based system for real-time monitoring of critical food safety parameters such as temperature, humidity, and the presence of pathogens. This system will leverage a combination of sensor technologies, data analytics, and communication protocols to continuously monitor environmental conditions and potential hazards throughout the food supply chain. Key components of the proposed system include IoT sensors and devices, a centralized monitoring platform, data transmission infrastructure, and integration with existing food safety management systems. Advanced data analytics techniques, including machine learning algorithms, will be employed to analyze collected data, identify patterns, trends, and anomalies, and develop predictive models to anticipate potential hazards. The implementation strategy outlined in this concept paper includes comprehensive assessment and planning, deployment of IoT sensors, establishment of data collection and transmission infrastructure, data analysis and insights, integration with existing systems, and training and capacity building. By following this strategy, stakeholders can proactively manage food safety risks and ensure the integrity and safety of the food supply chain. Advancing food safety through IoT-based real-time monitoring and control systems holds great promise in revolutionizing the way food safety is managed, safeguarding public health, enhancing consumer trust, and ensuring a safer and more reliable food supply for consumers worldwide. Keywords: Food Safety, Monitoring, Real Time, Authority, Nigeria.
Abass et al. (Sun,) studied this question.