Key points are not available for this paper at this time.
This concept paper explores the integration of blockchain technology into food supply chains to enhance global food safety. In recent years, food safety has become a critical concern worldwide, with frequent outbreaks of foodborne illnesses and contamination incidents. Traditional supply chain systems often lack transparency, traceability, and efficiency, leading to challenges in identifying the source of contamination and preventing its spread. Blockchain technology offers a promising solution to these challenges by providing a decentralized, immutable, and transparent ledger system. By recording each transaction and transfer of food products on a blockchain, stakeholders can trace the journey of food items from farm to fork in real-time. This enables rapid identification of contaminated products, facilitating targeted recalls and reducing the scope and impact of foodborne illness outbreaks. Key benefits of integrating blockchain technology into food supply chains include enhanced transparency, increased trust among consumers, improved efficiency in recalls and audits, and opportunities for process optimization and cost reduction. However, successful implementation requires collaboration among stakeholders, investment in infrastructure, and addressing technical and regulatory challenges. This concept paper outlines a strategic framework for implementing blockchain technology in food supply chains, including stakeholder engagement, pilot testing, scalability considerations, and regulatory compliance. By leveraging blockchain technology, we can ensure greater food safety, protect public health, and strengthen confidence in the global food supply chain. Keywords: Food Safety, Blockchain, Technology, Supply.
Oriekhoe et al. (Sun,) studied this question.