Cooking in the Past and for the Future in Latin America

This essay reviews the following works: Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America. Edited by Steffan Igor Ayora-Díaz. New York: Bloomsbury Academic, 2017. Pp. vii + 196. 39. 95 paperback, 114. 00 cloth. ISBN: 9781474234689. Taste, Politics, and Identities in Mexican Food. Edited by Steffan Igor Ayora-Díaz. New York: Bloomsbury Academic, 2019. Pp. xii + 228. 42. 95 paperback, 131. 00 cloth. ISBN: 9781350066670. Food and Revolution: Fighting Hunger in Nicaragua, 1960–1993. By Christiane Berth. Pittsburgh, PA: University of Pittsburgh Press, 2021. Pp. xi + 283. 50. 00 cloth. ISBN: 9780822946045. Sancocho de Mico. By Felipe Castilla Corza. Bogotá: Universidad de la Sabana, 2018. Pp. 82. 13. 68 paper. ISBN 9789581204458. Hungry for Revolution: The Politics of Food and the Making of Modern Chile. By Joshua Frens-String. Oakland: University of California Press, 2021. Pp. ix–xiv + 322. 34. 95 paperback, 85 cloth. ISBN: 9780520343375. Gastropolitics and the Specter of Race: Stories of Capital, Culture, and Coloniality in Peru. By María Elena García. Oakland: University of California Press, 2021. 30 paper, 85 cloth. Pp. ix + 320. ISBN: 9780520301900. Food in Cuba: The Pursuit of a Decent Meal. By Hanna Garth. Stanford, CA: Stanford University Press, 2020. Pp. ix + 232. 26 paperback, 105 cloth. ISBN: 9781503611092. Care of the Species: Races of Corn and the Science of Plant Biodiversity. By John Hartigan Jr. Minneapolis: University of Minnesota Press, 2017. Pp. xxviii + 346. 27. 00 paperback, 108. 00 cloth. ISBN: 9780816685356. Eating Puerto Rico: A History of Food, Culture, and Identity. By Cruz Miguel Ortíz Cuadra. Chapel Hill: University of North Carolina Press, 2013. Pp. xvi + 388. 40 paperback. ISBN: 9781469608822. The Neoliberal Diet: Healthy Profits, Unhealthy People. By Gerardo Otero. Translated by Russ Davidson. Austin: University of Texas Press, 2018. Pp. xvi + 256. 34. 95 paperback. ISBN: 9781477316986. Rice in the Time of Sugar: The Political Economy of Food in Cuba. By Louis A. Pérez Jr. Chapel Hill: University of North Carolina Press, 2019. Pp. xii-xiv + 264. 35. 50 paperback, 99 cloth. ISBN: 9781469651422. Substance and Seduction: Ingested Commodities in Early Modern Mesoamerica. Edited by Stacey Schwartzkopf and Kathryn E. Sampeck. Austin: University of Texas Press, 2017. Pp. xvii + 220. 27. 95 paperback. ISBN: 9781477313879. Quinoa: Food Politics and Agrarian Life in the Andean Highlands. By Linda J. Seligmann. Urbana: University of Illinois Press, 2023. Pp. xvi + 201. 25 paperback. ISBN: 9780252086885. Buying into the Regime: Grapes and Consumption in Cold War Chile and the United States. By Heidi Tinsman. Durham, NC: Duke University Press, 2014. Pp. xi + 363. 29. 95 paperback, 104. 95 cloth. ISBN: 9780822355359. Migrant Marketplaces: Food and Italians in North and South America. By Elizabeth Zanoni. Champaign: University of Illinois Press, 2018. Pp. xii + 273. 32. 00 paperback. ISBN: 9780252083297.