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N-terminal acetylation, a prevalent protein modification catalyzed by N-terminal acetyltransferases, plays a crucial role in various cellular processes within eukaryotic cells. While many enzymes involved in lipid metabolism carry N-terminal acetyl groups, the precise physiological implications of these modifications remain elusive. In this study, we unveiled the significant impacts of the yeast N-terminal acetyltransferase B (NatB) on lipid metabolism. Cells with impaired NatB activity exhibited substantial accumulations of lipid droplets and triacylglycerol. Notably, Pah1 phosphatidate phosphatase, a key enzyme in triacylglycerol synthesis, emerged as a bona fide substrate of NatB. The catalytically inactive NatB acetyltransferase mutation (4A Nat3) exerted a stabilizing effect on the Pah1 protein, resulting in a remarkable 2.2-fold increase in protein content during the stationary phase. This stabilization, in turn, led to a concurrent 1.8-fold increase in triacylglycerol content and the accumulation of lipid droplets. Moreover, the introduction of a point mutation in Pah1 (Q2P Pah1), replacing the second glutamine residue with a proline residue known for abolishing N-terminal acetylation, resulted in elevated protein levels of Pah1. However, the disrupted essential N-terminal amphipathic helix in Pah1 due to the mutation led to decreased levels of triacylglycerol and lipid droplets.
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Wen‐Min Su
National Dong Hwa University
C. Cheng
The University of Texas at San Antonio
Chi Kong Li
Chinese University of Hong Kong
Journal of Biological Chemistry
The University of Texas at San Antonio
National Dong Hwa University
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Su et al. (Fri,) studied this question.
synapsesocial.com/papers/68e76a22b6db6435876dfcf3 — DOI: https://doi.org/10.1016/j.jbc.2024.106382