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Fruits and vegetables are an ample source of a vital group of compounds named antioxidants, which are crucial for maintaining sound health.Although antioxidants are prolifically available in almost every fruit and vegetable species, the levels of antioxidants in these species may vary depending on the location and on different climate conditions, even if grown in the same soil.The goal of this research is to quantify the total antioxidant content of some locally available fruits and compare them.Samples were collected from three different locations.Mango (Mangifera indica), Indian gooseberry (Phyllanthus emblica) and Indian jujube (Ziziphus mauritiana) was selected for this research as they are readily available and cheap in price.Methanolic extracts of these samples were used for the analysis.To determine the antioxidant capacity, DPPH assay was used.This research also reveals same sample shows different activity level in different place in the same region due to geographical distribution and climate conditions.
Afrin et al. (Mon,) studied this question.