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In recent years, the number of foodborne infections with non-O1 and non-O139
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Zhang et al. (Thu,) studied this question.
www.synapsesocial.com/papers/68e6e8a8b6db6435876637e9 — DOI: https://doi.org/10.3390/microorganisms12040818
Quantao Zhang
Thomas Alter
Susanne Fleischmann
Microorganisms
Freie Universität Berlin
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