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The escalating threat of plastic pollution necessitates urgent and immediate action, particularly within the food and beverage (F&B) industry, a significant contributor to single-use plastic waste (SUP). As the global population surges, so does the consumption of single-use plastics in the F&B sector, perpetuating a linear economy model characterized by a 'take, make, use, dispose' approach. This model significantly exacerbates plastic waste issues, with projections indicating an alarming increase in plastic outputs by 2050 if current practices continue. Against this backdrop, the circular economy presents a viable alternative, with its emphasis on resource retention, recovery, and the extension of product lifecycles. This study delves into the problems posed by single-use plastics, introduces the circular economy as a sustainable model, and explores effective strategies for the recycling and reuse of plastic waste within this framework. By examining the environmental impact of SUP in the F&B sector and advocating for the adoption of circular economy principles, this paper underscores a critical pathway towards sustainable solutions in the battle against plastic pollution. In conclusion, the transition to a circular economy, underpinned by global collaboration and the proactive implementation of supportive policies, is imperative for reducing the environmental footprint of single-use plastics and fostering a sustainable future.
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Victoria Foluke Arijeniwa
Olusegun Agagu University of Science and Technology
Adenike A. Akinsemolu
Federal College of Education, Kano
Deborah C Chukwugozie
Journal of Environmental Management
University of Birmingham
University of Nigeria
Kenyatta University
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Arijeniwa et al. (Thu,) studied this question.
synapsesocial.com/papers/69d71e1dcd480cb7e5f5085e — DOI: https://doi.org/10.1016/j.jenvman.2024.120816