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The American Society for Horticultural Science (ASHS) Vegetable Publication Award, established in 1985, recognizes the author(s) of the outstanding paper on vegetable crops each year published in ASHS journals by an ASHS member. The goal is to encourage better quality research and more effective communication through writing and publication. Manuscripts published in any of the three ASHS journals are eligible to receive the award. To date, of the 36 awarded papers, 86.5% of the awarded papers were published in the Journal of the American Society for Horticultural Science and 13.5% in HortScience , and no publications in HortTechnology have received the award. Authors from 25 states have received the Vegetable Publication Award, with Florida having the most recipients (eight), followed by California (four), Wisconsin (four), Michigan (three), and Illinois (three). In addition, the Vegetable Publication Award has been presented to papers with authors from Israel (two), Canada (two), and one each from Belgium, Brazil, China, Italy, Japan, and the Netherlands. There is some association between commodities that were the subject of the awarded papers and the highest value vegetable commodities in the United States. Eight of the awarded papers reported studies on tomato (ranked first for value in the United States), four on lettuce (ranked second), and three each on broccoli, (ranked fifth) and sweet corn (ranked seventh). Most of the awarded papers covered topics related to plant physiology and response to stress (18 papers), followed by breeding and genetic resources (eight papers); nutraceuticals, aroma, and volatiles (five papers); genetics and gene mapping (three papers); postharvest (two papers); and only one winning paper focused on production systems.
Derek W. Barchenger (Fri,) studied this question.