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The modern bread industry faces challenges in maintaining stringent quality control standards while effectively managing waste. This study aims to explore and propose strategies to enhance quality control and waste management processes in modern bread companies, contributing to their sustainability and competitiveness. Utilizing a mixed-methods approach, data will be collected through surveys, interviews, and case studies from multiple modern bread companies. The research will investigate current quality control practices, waste management systems, and their associated challenges. Additionally, the study will identify industry best practices and technological innovations in quality control and waste management. The findings will inform the development of a comprehensive framework for improving quality control and waste management processes tailored to the specific needs of modern bread companies. This framework will encompass strategies for optimizing production processes, implementing advanced quality control measures, and adopting sustainable waste management practices. Moreover, the study will address the integration of digital technologies and data analytics to enhance monitoring and decision-making in quality control and waste management. The proposed framework aims to enhance product quality, reduce waste generation, and minimize environmental impact, thereby contributing to the overall sustainability and profitability of modern bread companies. The research outcomes will provide valuable insights and actionable recommendations for industry practitioners, policymakers, and stakeholders involved in the bread manufacturing sector. Keywords: Quality Control, Waste Management, Bread Industry, Sustainability, Digital Technologies, Production Optimization, Environmental Impact, Competitiveness.
Vignesh Gokul (Fri,) studied this question.
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