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Dr. Jingjing Tian currently holds the position of lecturer at Nanjing Agricultural University. She also serves as a Secretary of the International Association of Dietetic Nutrition and Safety (http://www.iadns.cn/), and acts as Deputy Editor for eFood (https://onlinelibrary.wiley.com/journal/26663066). Her research is primarily focused on intelligent food processing and precision nutrition. As the lead author, Dr. Jingjing Tian has published papers in renowned journals, including Small, ACS Applied Materials 32302065.
Jingjing Tian (Tue,) studied this question.