A Part of the Solution: Organic Farming Methods and Sustainable Development Goals

Amid escalating concerns worldwide about the environmental and socio-economic impacts of traditional agriculture, organic farming emerges as a viable alternative.This article explores the intricate relationship between organic farming practices and the attainment of Sustainable Development Goals (SDGs).Beginning with an explanation of organic farming principles and methods, the discussion examines its environmental, economic, and social aspects.An assessment of organic farming's alignment with specific SDGs highlights its potential to address global challenges such as food scarcity, climate change, and biodiversity loss.Despite its numerous benefits, challenges persist, necessitating strategic interventions.The article concludes by outlining potential pathways and recommendations, emphasizing the importance of research, policy frameworks, and innovative approaches to promote widespread adoption of organic farming.It advocates for a comprehensive and collaborative approach to agriculture, positioning organic farming as a key contributor to building resilient and sustainable food systems.