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Abstract The concept of the bioeconomy holds great promise for promoting green growth and competitiveness across Europe through the use of renewable biological resources, such as plant and animal biomass, while adhering to the principles of circularity. Despite its introduction by the European Commission in 2015, little effort has been made to define or describe what exactly a circular bioeconomy entails. In the case of Greece in particular, however, the survival of the region of Western Macedonia appears to be highly dependent on sustaining its agricultural activity by incorporating elements related to this crucial sector of the economy. In order for this agricultural transformation to be effective, bio-economic practices relevant to crop production and appropriate alternative management practices must be universally implemented at all levels. To achieve this, it was necessary to collect questionnaires from 412 farmers in the region for analysis purposes, and to classify their responses based on k-means cluster analysis, which later formed these systematic groups: modernists, early adopters and latecomers. Evaluation of these categories revealed a variety of factors, such as age and income, that significantly influenced their attitudes towards adopting bioeconomy farming practices and related circularity principles. Overall, understanding these challenges opens the door for policy decisions aimed at supporting the development of sustainable rural areas.
Papadopoulou et al. (Wed,) studied this question.