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Abstract As the need for effective heat dissipation in specialized systems intensifies, the study of flow boiling in microchannels has gained prominence due to its high efficiency and cost benefits. Utilizing a three-dimensional computational model incorporating the Volume of Fluid (VOF) and Saturated Interfacial Volume (SIV) methodologies, this research scrutinizes the behavior of saturated flow boiling in a microchannel featuring a centrally positioned, heated square cylinder. The analysis focuses on variations in bubble morphology, fluidic behavior, and thermal profiles, revealing that the evaporation of a thin liquid film contributes significantly to heat transfer efficacy. A systematic assessment of temperature gradients, heat transfer coefficients, and liquid film metrics uncovers the critical drivers behind effective heat transfer across different surfaces. Additionally, the study elucidates the role of Reynolds number and initial bubble size, indicating that higher Reynolds numbers thicken the liquid film, reducing heat transfer efficiency, while larger initial bubble diameters thin the liquid film, thereby boosting efficiency. Factors such as thermal boundary layer disruption and superheated fluid absorption further contribute to heat transfer optimization. This investigation enriches the current understanding of phase-change heat transfer dynamics and bubble interactions in microchannel environments equipped with a heated square cylinder.
Huang et al. (Wed,) studied this question.