A Study on the Moderating Effect of Local Food Involvement in the Differences of Selection Attributes and Behavioral Intentions of Marine and Leisure Tourist Resorts - Focusing on Busan and Yeosu -

This study was conducted for visitors to Busan and Yeosu to find out what moderating effect and selection attribute the local food's involvement in the selection attribute of marine tourist destinations has on the intention of action. As a result of the study, first, as a result of comparing the difference between the visited areas for the selection attribute of marine tourist destinations in Hypothesis 1, it was found that there were significant differences in leisure facilities, convenience facilities, and food. Second, in the relationship between the selection attribute of marine tourist destinations and the involvement of local foods, convenience facilities and food were found to have an effect, and environment and leisure facilities were rejected. Third, in the relationship between the selection attribute of marine tourist destinations and the intention of action, it was found that environment, leisure facilities, and food had an effect, and convenience facilities were rejected.