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With the rapid development of aquaculture, the shortage of high-quality dietary ingredients has become a critical problem limiting the sustainable development of aquaculture ...
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Qi et al. (Mon,) studied this question.
www.synapsesocial.com/papers/68e6a630b6db643587629b5f — DOI: https://doi.org/10.3390/fishes9050176
Changle Qi
Qiyou Xu
Jianhua Ming
Fishes
South China Normal University
Huzhou University
Chinese Academy of Fishery Sciences
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