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Phycocyanobilin, an algae-originated light-harvesting pigment known for its antioxidant properties, has gained attention as it plays important roles in the food and medication industries and has surged in demand owing to its low-yield extraction from natural resources. In this study, engineered
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Joonhee Chang
Korea University
Xiaoyu Shi
Shenyang Pharmaceutical University
Minhye Kim
Gyeongsang National University
Journal of Agricultural and Food Chemistry
Korea University
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Chang et al. (Wed,) studied this question.
synapsesocial.com/papers/68e69fffb6db643587623c57 — DOI: https://doi.org/10.1021/acs.jafc.4c02306