Key points are not available for this paper at this time.
Erucic acid, more than 2%, in mustard seed oil is considered unhealthy as edible oil, and also anti-nutritional for human consumption. The existing mustard varieties of Bangladesh contain 40-48% erucic acid, which is a big concern for the country's nutritional, and food security and safety. Hence, to improve the seed oil quality of the existing variety, six popular cultivars of Brassica juncea mustard were crossed with a canola-grade line in 7 × 7 half diallel fashion, and the developed 21 F1 hybrids were assessed for yield contributing traits, and fatty acids composition. Variables with significant variations were found, while days to siliquae maturity, plant height, days to first flowering, and seeds per siliquae have moderate narrow sense heritability. The estimated gene action indicated that dominant or over-dominant gene action was more prominent in governing the traits. The parents, P1, P3, and P4 were discovered the best general combiners for early maturity and short phenology, whereas P2 and P7 were found to be the best general combiners for yield-attributing traits. Moreover, the hybrids P1 × P4, P1 × P6, P2 × P7, P4 × P6 and P3 × P5 were chosen as the promising hybrids due to their best specific combining ability, and desired heterotic effects on yield contributing traits. In addition, a significant decrease, on average 30-40%, in erucic acid, but an approximately 20-25% increase of oleic acid was found among the hybrids, in which the hybrids P1 × P6-S1, P5 × P6-S2 and P5 × P6-S4 demonstrated a better stability index. Overall, the obtained findings suggested that the hybrids, viz. P1 × P5, P1 × P6, P2× P3, P2 × P7, P4 × P6, P5 × P6, and P6 × P7 were promising based on their early maturity, high-yielding, reduced erucic acid, and high oleic acid contents.
Gain et al. (Sat,) studied this question.