Harnessing climate information service use for cocoa farming sustainability in Ghana

Climate change poses significant challenges to agricultural sectors worldwide, including the cocoa industry, which is highly vulnerable to climate variability. Understanding how climate information services (CIS) can support cocoa farmers in adapting to these challenges is crucial for enhancing resilience and ensuring the sustainability of cocoa production. We employed a survey methodology that usedd a simple random sampling technique to select 400 cocoa farmers. The findings show that a substantial majority of cocoa farmers actively use climate information services. Weather forecasts emerge as the most commonly utilised CIS (87.57%). Radio emerges as the predominant source of climate information, notably for its accessibility and reach. Respondents expressed a favourable perception of CIS. Membership in farmer-based organizations and access to extension services enhance the likelihood of CIS utilisation. A compelling narrative of the remarkable outcomes of CIS unfolds, spotlighting a 53% increase in cocoa yields, a resounding 72% reduction in household food insecurity, and a striking 58% surge in income. Despite these triumphant strides, the perceived complexity surrounding CIS dissemination and utilisation emerges as a key challenge. Urgent efforts to streamline accessibility, foster comprehension, and bolster resource allocations must follow, ensuring that cocoa farming remains a beacon of sustainable prosperity.