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The adoption of sustainable food practices in the hospitality industry, especially within luxury hotels, has gained considerable attention in recent years. This research paper examines the role of sustainable food in enhancing customer experience in luxury hotels, motivated by the growing emphasis on environmental responsibility and the increasing demand for authentic and ethically sourced culinary experiences among hotel guests. The findings demonstrate a strong positive correlation between implementing sustainable food practices and enhanced customer experience in luxury hotels. Guests exhibit higher levels of satisfaction and loyalty towards hotels that prioritize sustainable sourcing, waste reduction, and eco-friendly culinary practices. The study identifies specific sustainable food attributes that significantly influence customer perceptions and preferences, contributing to a more positive and memorable hospitality experience. These research findings are valuable for luxury hotel management, offering insights into the benefits of integrating sustainable food initiatives to boost customer satisfaction and loyalty. Additionally, the findings underscore the importance of aligning luxury hotel offerings with the evolving consumer preference for sustainable and responsible dining experiences. KEY WORDS : Hotels, Sustainable food, Customer Experience
Yash Choudhary (Sun,) studied this question.