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The study investigated the effects of organic and inorganic nutrients on crop productivity and soil health, with a focus on maize growth and soil properties. It was conducted at Bayero University, Kano and comprised six treatments laid out in a Completely Randomized Design (CRD) with three replications. The treatments included poultry manure, synthetic fertilizers, and their combination. The research aimed to assess the impact of these treatments on maize growth and their residual effects on soil physical and chemical properties. Various plant growth parameters and soil properties were evaluated, and the data obtained were analyzed using Analysis of Variance (ANOVA) and Student-Newman-Keuls test (SNK). The results indicated that all treatments significantly influenced morphological parameters, including plant height, number of leaves, stem girth, and leaf area, compared to the control. Maize growth was notably higher with the application of integrated poultry and inorganic fertilizer or solely inorganic fertilizers. Additionally, soil organic carbon, total nitrogen, phosphorus, and potassium contents increased when poultry manure was applied alone or in combination with inorganic fertilizer. The application of poultry manure significantly raised soil pH, organic carbon content, total nitrogen, available phosphorus, exchangeable potassium, calcium, magnesium, and effective cation exchange capacity (ECEC) of the soil. Furthermore, the exchangeable acidity of the soil was reduced by the application of poultry manure alone. Soil texture was improved, soil bulk density decreased, and porosity increased due to the application of poultry manure. The study concluded that the combined application of poultry manure and inorganic fertilizer enhanced the growth of maize and could serve as a good soil management practice for tropical soils. It also suggested that integrating inorganic fertilizers with organic manures at optimum rates could improve crop productivity on a sustainable basis. The findings of this study may contribute to the development of sustainable nutrient management programs aimed at enhancing crop productivity with high efficiency and minimal nutrient loss in the future.
Sani et al. (Tue,) studied this question.