Comparison of nectar and pollen resources in various Tilia species. A case study from southern Poland

Abstract Management of food resources is considered fundamental for supporting insect pollinators, whose abundance shows a downward trend on the global scale. Here, the nectar and pollen production (per flower, per 1 m 2 of tree crown), the composition of nectar carbohydrates and the levels of pollen proteins was evaluated in eight Tilia species (Malvaceae) growing in SE Poland. In the warm-summer continental climate, Tilia species can improve nectar and pollen resources mainly in June/July. Although the flowering period of each species is short (8.0–14.7 days), appropriate selection of species can extend the availability of food for more than a month. However, the considerable variations in the flowering onset (11.2–20.1 days) may cause significant inter-seasonal shifts in food accessibility. The nectar with its highly changeable sugar concentration (29.5–77.4%) was composed of sucrose, glucose, and fructose; protein content in pollen was 7.2–16.8%. The mean sugar yield was in the range of 0.95–19.1 g per 1 m 2 ( T. amuriensis – T. platyphyllos , respectively), whereas the mean pollen yield was 1.37–4.1 g per 1 m 2 of tree crown ( T. amuriensis – T. × euchlora , respectively). Significant year-to-year fluctuations of sugar and pollen yield in linden trees have to be taken into account in conservation schemes, and the introduction of other flowering plants with more stable sugar and pollen production should be considered in an area with a high density of linden trees. Linden flowers mainly support honey bees; nevertheless, wild pollinators (bumble bees, solitary bees, and dipterans) can also benefit from linden floral resources.