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Taste receptors are found in the gastrointestinal tract, where they are susceptible to dietary modulation, a key point that is crucial for diet-related responses. Insects are sustainable and good-quality protein sources. This study analyzed the impact of insect consumption on the modulation of taste receptor expression across various segments of the rat intestine under healthy or inflammatory conditions. Female Wistar rats were supplemented with
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Helena Segú
Florijan Jalševac
Mònica Lores
Journal of Agricultural and Food Chemistry
Universitat Rovira i Virgili
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Segú et al. (Mon,) studied this question.
www.synapsesocial.com/papers/68e65674b6db6435875e55e5 — DOI: https://doi.org/10.1021/acs.jafc.4c02408