Key points are not available for this paper at this time.
The 2024 2nd International Conference on Food Biotechnology and Environmental Technology (FBET 2024) was held on February 24-25, 2024 in Istanbul, Turkey. This event was attended by researchers from various area with papers mainly focused on food chemistry, nutritional science, agricultural technology, biotechnology, eco-technology, clean technologies, pollution control and environmental sustainability. The primary goal of FBET 2024 is to promote research and developmental activities in food biotechnology and environmental sciences. Another goal is to promote scientific information interchange between researchers, developers, engineers, students, and practitioners working worldwide. The conference will be held every year to make it an ideal platform for people to share views and experiences in related areas. A total of 78 papers were submitted to FBET 2024, and most of them were approved by the conference committee members and international reviewers in a double-blind evaluation process. The conference was held entirely online over two days, which included the four session, four 30-minute keynote speeches, and twelve author presentation sessions. From the talks and presentations, it was evident that our research community remains active and produces cutting-edge research. We would like to take this opportunity to acknowledge the hard work of the entire conference committee. Their advice and support were fundamental to preparing for the conference. Likewise, a special thanks to the speakers and authors for considering FBET 2024 as a means of dissemination of their researchers, and to the invited researchers, whose talks and discussions brought us countless ideas for further discussion and development. Conference Committee of FBET 2024 Istanbul, Turkey
Kellogg et al. (Mon,) studied this question.