Welfare of Livestock During Transportation and Market Transactions: Implications for Meat Quality in Ethiopia

In Ethiopia, the welfare of farm animals during handling, transportation, and market transactions is a pressing concern with significant implications for both animal well-being and meat quality.Key factors affecting animal welfare and meat quality during transport include animal behavior, temperature regulation, and transport duration.Poor transport conditions contribute to stress and meat quality defects, with long durations exacerbating these issues.Moreover, inadequate handling practices during loading and unloading further compromise animal welfare, impacting meat quality parameters such as tenderness and flavor.To address these challenges, comprehensive legislation and regulations specifically targeting animal welfare standards for farm animals are urgently needed.Additionally, training programs for stakeholders and improved supply chain management practices can enhance understanding and implementation of proper welfare practices.Collaborative efforts among government agencies, veterinary services, industry stakeholders, and animal welfare organizations are essential for sustainable improvements in animal welfare and meat quality standards.In conclusion, addressing the identified challenges through targeted interventions and collective action can significantly enhance animal welfare and meat quality standards in Ethiopian livestock markets, ensuring the well-being of animals and the production of high-quality meat products.