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Global warming is one of the greatest threats to the social development of human beings. It is a typical example of global climate change, and has profoundly affected human production and life in various aspects. As the foundation of human existence, agricultural production is particularly vulnerable to climate change, which has altered environmental factors such as temperature, precipitation, and wind speed, and affected crop growth cycles, the frequency of extreme weather events, and the occurrence patterns of pests and diseases directly or indirectly, ultimately influencing crop yield and quality. This article reviews the latest research progress in this field, summarizes the impact of global climate change on agricultural production as well as the feedback mechanisms of agricultural activities on climate change, and proposes strategies for agricultural production to cope with global climate change. This paper aims to provide a scientific basis and suggestions for ensuring the sustainable development of agricultural production.
Yuan et al. (Mon,) studied this question.