Key points are not available for this paper at this time.
Various raw materials used to produce eco-enzymes produce diverse chemical compounds.Eco-enzyme comes from the fermentation process of organic waste, such as vegetables and fruit.The aim of this research is to characterize the organic compounds contained in eco-enzymes originating from various raw materials.The research phase involves the extraction of environmentally friendly eco-enzymes from different raw materials and identification of the chemical compounds in them Data analysis of ecoenzyme extraction results was carried out using High-Performance Liquid Chromatography (HPLC) to ensure the levels of organic chemical compounds produced.His findings revealed eight organic compounds categorized as organic acids (acetic acid, citric acid, lactic acid, oxalic acid) and organic sugars (glucose, sucrose, fructose, ethanol) originating from organic waste from vegetables and fruit.The results of data analysis show that eco-enzyme production is related to the levels of organic chemical compounds produced and the chromatogram results.In organic vegetable waste, the organic compound oxalic acid had a retention time of 7.292 minutes with a content of 0.08%, acetic acid 12.033 minutes with a content of 5.20%, lactic acid 12.867 minutes with a content of 3.62%, and acid citrate 16,100 minutes with a content of 0.10%.Meanwhile, in fruit, the organic compound oxalic acid was identified at a retention time of 7.192 minutes with a content of 0.13%, lactic acid 12.150 minutes with a content of 4.44%, acetic acid 13.092 minutes with a content of 1.81%, and citric acid 16.517% with a content of 0.08%.The highest content in organic vegetable waste is acetic acid, 5.20%.The highest organic compound in fruit waste is lactic acid, 4.44%.
Ismail et al. (Tue,) studied this question.